Raoul's Menu

180 Prince St, New York, NY 10012, United States
$$$ French restaurant , Bistro
(1203 Reviews)
Price Range $100+

The menu offers a selection of French bistro dishes divided into several categories suitable for brunch and dinner. Guests can choose from a variety of starters, salads, and soups that include options like Market Salad with warm goat cheese, Roast Cauliflower Salad with truffle, and Sunchoke Soup with celery root and truffle. Signature entrées feature items such as Steak Tartare served with cornichon salad and quail egg, Foie Gras with pickled red onion, and classic French preparations like Steak Au Poivre and Steak Frites.

Additional vegetable sides are available under the Legumes section, including options like Baby Spinach, Pommes Mousseline, Haricot Verts, and Pommes Frites. The brunch menu incorporates lighter plates such as Oysters Du Jour with mignonette and cocktail sauce, Artichoke Vinaigrette, and artisanal Ham & Truffle Beignets, alongside heartier choices like the “Flamiche” Leek Tart and Steak Tartare.

Dessert selections include traditional French items like Profiteroles and Crème Brûlée. Beverage options are highlighted by cocktails such as the Martini and Paper Plane. The menu features a range of well-known French bistro staples suitable for casual dining during brunch or dinner hours.

DINNER - PETITS PLATS A PARTAGER

  • Sourdough Baguette / Country Wheat
    US$9.00
  • Artichoke Vinaigrette
    US$21.00
  • Oysters du Jour
    US$24.00
  • Artisanal Ham and Truffle Beignets
    US$25.00
  • Bigeye Tuna "Saisi"
    US$28.00
  • Crispy Brussels Sprouts
    US$18.00
  • Pate Maison
    US$21.00
  • Escargot
    US$21.00
  • Belgian Endive Gratin
    US$19.00

DINNER - ENTRÉES

  • Market Salad
    US$22.00
  • Roast Cauliflower Salad
    US$22.00
  • Sunchoke Soup
    US$18.00
  • Frisée
    US$21.00
  • Steak Tartare
    US$25.00
  • La Belle Farms seared Foie Gras
    US$36.00
  • Whiskey Hill Farm Rabbit
    US$28.00

DINNER - PLATS PRINCIPAUX

  • Socca Crepe
    US$35.00
  • Bangs Island Mussels
    US$37.00
  • Dover Sole "Grenobloise"
    US$76.00
  • Maine Lobster Vol au Vent
    US$54.00
  • Savoy Cabbage "Farci"
    US$45.00
  • Roast Chicken
    US$37.00
  • Steak Naturel au Poivre
    US$58.00

DINNER - LEGUMES

  • Baby Spinach
    US$12.00
  • Pommes Mousseline
    US$12.00
  • Haricot Verts
    US$12.00
  • Pommes Frites
    US$12.00

BRUNCH

  • Oysters Du Jour
    US$24.00
  • Artichoke Vinaigrette
    US$21.00
  • Market Salad
    US$22.00
  • Frisée Lardon
    US$21.00
  • Artisanal Ham & Truffle Beignets
    US$25.00
  • Steak Tartare
    US$25.00
  • “Flamiche” Leek Tart
    US$26.00
  • Pork Belly Egg Sandwich
    US$26.00
  • Eggs "Norvégien"
    US$33.00
  • Soufflé Pancake
    US$26.00
  • Salade Nicoise
    US$34.00
  • Crispy Skate Sandwich
    US$27.00
  • Moules Frites
    US$35.00
  • "Holstein" Berkshire Pork Schnitzel
    US$34.00
  • Raoul's Burger au Poivre
    US$30.00
  • Steak Au Poivre
    US$58.00

BRUNCH - SIDES

  • Watercress Salad
    US$12.00
  • Au Poivre Sauce
    US$8.00
  • Hand Cut Pommes Frites
    US$12.00

BRUNCH - DESSERT

  • Crème Brûlée
    US$14.00
  • Profiteroles
    US$17.00
  • Banana Coconut Bread Pudding
    US$14.00